Table of
contents
Unit I: Click Here!
1.1: Management
Accounting:
Meaning; Features; Advantages; Limitations; Scope and Functions of Management
Accounting.
1.2: Comparison: Between Management Accounting and
Financial Accounting, Between
Management Accounting and Cost Accounting.
2.1:
Break-Even-Analysis:
Concept, Uses and Limitations of Break-Even-Analysis, Margin of Safety, Contribution,
Use of P/V ratio for decision making, Cost-Profit-Volume Relationship, Fixed
Cost Variation.
2.2: Problems on Break-Even Analysis.
Unit III: Click Here!
3.1: Ratio
Analysis:
Meaning of Ratio Analysis, Advantages and Limitations of Ratio Analysis
3.2: Problems of Profit and Loss
Account Ratio.
3.3: Simple Problems on Balance-Sheet
Ratio: Current Ratio; Quick Ratio and Proprietary
Ratio
Unit IV: Click Here!
4.1: Budget: Meaning and Definition of Budget;
Characteristics of Budget; Types of Budget.
4.2: Problems on a Cash budget
Unit V: Click Here!
5.1: Budgetary
Control:
Meaning and Definition of Budgetary Control, Objectives of
Budgetary Control; Limitations of Budgetary Control.
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